Grandma’s Chestnut Stuffing
Serves about 15… Ingredients: 1 loaf of sliced white country bread – crust removed, toasted, crusts removed, buttered and cubed into about one inch cubes 4 cups of small cubed croutons (homemade or...
View ArticleBest Thanksgiving Stuffing
by Brandi Savitt – November 12, 2012 3 Stuffing Recipes to Die For The Thanksgiving countdown has begun! But do you have a killer stuffing recipe that you know will please the masses? While making...
View ArticleEasy Cocktails For Holiday Parties
by Brandi Savitt & Stephanie Berenbaum – November 19th, 2012 Entertaining One Pitcher at a Time Let us guess: you’re entertaining this holiday season, but don’t want to spend the cash to fully...
View ArticleFive Minute Hors D’oeuvres
by Alexandra Pauline – December 10th, 2012 The Magic of Minis When it comes to food, there’s nothing cuter than a bite sized version of a culinary favorite. So, if you’re hosting a holiday party or...
View ArticleAdventures In Sugar Free Baking
by Brandi Savitt – December 20th, 2012 Mind Blowing Macaroons Every year, the four apartments in my Brooklyn co-op have a tradition of leaving a holiday treat of some sort at each others’ doorstep....
View ArticleSlow Cooker Moroccan Chicken & Quinoa
Recipe by Judith Finlayson from her book The Healthy Slow Cooker *Works best in slow cookers from 3 1/2 to 6 quarts. 1 1/2 cups chopped pitted prunes 1 1/2 cups water 1 tbsp of honey or agave 1 tsp...
View ArticleSuper Bowls of Delish Dip
by Stephanie Berenbaum – February 1, 2013 Score Some Easy Entertaining Ideas Whether you’re a football fan or not, everyone loves all the comfort food that Super Bowl Sunday has to offer. And I have...
View ArticleHamantaschen!
by Stephanie Berenbaum – February 20, 2013 We Love These Tasty Triangles This weekend, Jews all over the world will be celebrating Purim. In case you’re not familiar with all the festivities...
View ArticleCurried Egg Salad
Recipe inspired by Joyofkosher.com Servings: 4 Ingredients 6 hard boiled eggs, chopped 1/3 cup mayonnaise 1 tablespoon fresh lime or lemon juice 1 1/2 teaspoons curry powder 1 teaspoon Dijon mustard –...
View ArticleEgg-cellent Spring Recipes
The Incredible Affordable Egg It’s Passover and Easter this week, and what way to celebrate (and summon the warm weather) than incorporate the symbolic and versatile egg into your holiday festivities....
View Article2 Fabulous Spring Pasta Recipes
Easy, Veggie & Delicious Fresh herbs just scream spring and summer! Check out our favorite light pasta dishes – they are Fab & Fru – and easy to make too. Perfect as a meal, or a side dish...
View ArticleJulia’s Veggie Lo Mein
Recipe By Julia Brady Easy to Make Noodles to Die for! Obsessed with eating Asian noodles, our intern Julia was sick of spending up to $10 bucks a pop ordering in greasy Chinese food. So, instead of...
View ArticleFour Delish 4th of July Salads
by Brandi Savitt – revised July 1st 2013 Summer Greens That Aim to Please Looking for an easy and inexpensive salad to WOW your friends with at your 4th of July BBQ? Or maybe you’re just looking to...
View ArticleDelish DIY Sorbet
Check Out This Drunken Dessert My sister and brother in law always come through with Fab & Fru ideas for entertaining. Their DIY recipe for “Spiked Sorbet” is perfect for a hot holiday weekend!...
View ArticleChicken 5 Ways
by Julia Brady - July 11, 2013 Turn A Chicken Into A Week of Tasty Meals Does the idea of shopping for a week’s worth of meal sound more daunting than fun? Well, Fab & Fru wants to make your life...
View ArticleChilled Peach Soup
Fab & Fruity Summer Food Being Fab & Fru is all about transforming the everyday into the extraordinary, right? And with just a little creativity, it’s amazing what you can whip up with...
View ArticleLemon Ricotta “Cash Crunch” Crostini
Fancy & Frugal Summer Fare It’s the height of summer, and surely you are doing a lot of entertaining and being invited to more get-togethers than one can possibly handle. The constant challenge,...
View ArticleThe Labor Day Hot Dog Bar
by Stephanie Berenbaum Turn A Boring Frank into a Fabulous Feast As you might remember, our favorite Fab & Fru spread for Labor Day is the Regional Hot Dog Bar. All it takes is a little...
View ArticleSage, Rosemary & Thyme
by Brandi Savitt – revised September 9, 2013 Drying Your Own Herbs Calling all gardeners and farmers’ market frequenters who can’t get enough of fresh herbs! Harvest season is here. But that doesn’t...
View ArticleBest. Brisket. Ever.
by Stephanie Berenbaum – updated September 12, 2013 One Pot Wonder I recently celebrated the Jewish New Year (Rosh Hashanah) by making my mom’s signature brisket. It got so many rave reviews it got me...
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